Chia Seed Pudding

November 14, 2016

  • Yields: 4 servings


1 cup Almond Milk (or dairy substitute)

1/3 cup Chia Seeds

2 tbsp Raw Cacao Powder

2 tbsp Powdered Peanut Butter

1 tsp Pure Vanilla Extract

1/2 tsp cinnamon

1 tbsp Raw Unfiltered Honey


1First, grab a mason jar! We will be putting all the ingredients into the jar.

2Pour a little over 1 cup of Almond Milk into the jar.

3Add 1/3 cup of Chia Seeds

4Add 2 tbsp of Raw Cacao Powder (or less for a less rich chocolate flavor)

5Add 2 tbsp Powdered Peanut Butter

6Add in heaping 1/2 tsp of Cinnamon

7Pour in 1 tsp of Vanilla Extract

8Add 1 tbsp (or more to taste) of Raw Unfiltered Honey

9Then shake, shake, shake (make sure the lid is on tight)!!! Once it looks fully mixed, stick it in the fridge overnight or at least about 4 hours. And there you go! You have a simple, on the go, nutrient snack! I like to eat mine as a healthy dessert and top with any fruit like raspberries or bananas! It is also super yummy with walnuts, chocolate nibs, or any other topping you want!


1 Review


December 3, 2016

Tried this one but didn’t have the PB2. yummy- even hubby ate it!

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