Balsamic Chicken W/ Bacon & Brussels and Couscous » Chris & G Travels

Balsamic Chicken W/ Bacon & Brussels and Couscous

August 10, 2016

  • Yields: 4 Servings

Ingredients

Brussels Sprouts w/ Bacon

3 Slices of Turkey Bacon

2 cups Brussels Sprouts

2 tbsp Extra Virgin Olive Oil

1 tsp Minced Garlic

Chicken Balsamic

4 Skinless, Boneless Chicken Breasts

2 tbsp Extra Virgin Olive Oil

2 tsp Minced Garlic

1/2 cup Organic, Low-Sodium Chicken Broth

3 tbsp Balsamic Vinegar

1/4 tsp Thyme

1/4 tsp Salt

1/4 tsp Pepper

Couscous

1 Package of Couscous

Directions

Brussels Sprouts w/ Bacon

1Cook Turkey Bacon until it's crumbly or to taste. Boil Brussels Sprouts until soft. Cut in half. Add olive oil and garlic to pan, cook for 30 seconds and add Brussels sprouts and bacon. Let sit until fragrant.

Chicken Balsamic

1Add 1 Tbsp. oil to the large skillet and brown the chicken, about 6 minutes. Transfer to a plate and add remaining oil to skillet. Add garlic, saute for 3 minutes. Return chicken to pan, add broth, vinegar, thyme, salt and pepper. Reduce heat to low, cover and simmer for 15 minutes or until chicken is cooked thru. Serve with couscous prepared to package instructions.

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2 Reviews

Chris

Chris

December 10, 2016

That is a future plan of ours. At the moment we are trying to get storage/cooking gear sorted 🙂

Kathy

December 10, 2016

We gave this a try, yummy.
Question for you… do you have any healthy/clean eating slow cooker recipes to share? Would love to try if you do.

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